Butcher

Meat / Seafood · George Town, Grand Cayman
Department Meat / Seafood
Employment Type Full Time
Minimum Experience Mid-level
Compensation $7.70 - $15.00 per hour depending on experience.

Kirk Market is currently recruiting an experienced and skilled Butcher to provide high-quality meats and services to our customers. If you are passionate and knowledgeable about meat and seafood, then we want to hear from you.

 

Job Responsibilities:

  • Cutting, grinding, and preparing meats for sale.
  • Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
  • Weighing, packaging, pricing, and displaying products.
  • Keeping records, budgets, and inventory.
  • Performing quality inspections on meats and other products.
  • Adhering to robust food safety and sanitation controls.

 

Job Requirements:

  • Minimum experience of 3 years in a meat cutting and/or food preparation environment.
  • Knowledge of meat preparation techniques and cuts is essential.
  • Ability to use tools like meat grinders, knives, saws and other tools to cut meat down into smaller portions.
  • Ability to stand or walk for extending periods, lift heavy items and work in cold environments.
  • Additional training is often required.
  • Strong communication and customer service skills

 

Work Week:

45 hr work week, with willingness to work weekends, public holidays and flexible hours, if required.

 

Compensation:

$7.70 - $15.00 per hour depending on experience.

Kirk Market offers its team members a company-sponsored pension plan, health insurance plan, vacation and other competitive benefits.

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  • Location
    George Town, Grand Cayman
  • Department
    Meat / Seafood
  • Employment Type
    Full Time
  • Minimum Experience
    Mid-level
  • Compensation
    $7.70 - $15.00 per hour depending on experience.